Antioxidant Effect of Moringa Oleifera Leaves in Hemoglobin Oxidation Compare with Vitamin C

Harun, Haerani and Daud, Anwar and Hadju, Veni and Arief, Credo Pratama Putra and Talebe, Tamrin and Rahma, Rahma and Wahyuni, Rosa Dwi and Sumarni, Sumarni and Miranti, Miranti and Amri, Imtihanah and Faris, Abdul and Mallongi, Anwar (2020) Antioxidant Effect of Moringa Oleifera Leaves in Hemoglobin Oxidation Compare with Vitamin C. Enfermería Clínica, 30. pp. 18-21. ISSN 11308621

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Official URL: https://doi.org/10.1016/j.enfcli.2019.10.033

Abstract

The aim of this study is to investigated the effect of MO leaves extract as an antioxidant in inhibiting methemoglobin (MetHb) formation compared with Vitamin C as positive control.

Item Type:	Article
Uncontrolled Keywords:	Moringa oleifera; Antioxidants: Methemoglobin; Hemoglobin oxidation; Vitamin C
Subjects:	Medicine > R Medicine (General) Medicine > RV Botanic, Thomsonian, and eclectic medicine
Depositing User:	Ainul Yaqin Usman S.I.P.
Date Deposited:	12 Oct 2022 02:40
Last Modified:	12 Oct 2022 02:40
URI:	http://repository.uindatokarama.ac.id/id/eprint/1596

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